For such a delightful combination of tart and sweet, strawyberry rhubarb is a hard flavor to find. I've been wanting to try Lucile's for a months now, ever since Mike mentioned their to-die-for strawberry preserves. Lucile's nestled in an old row of houses, one such turned into a Cajun Feast of a dining experience. I met Mike there today for gumbo before my afternoon dealer visit. To my awe, the preserves were not strawberry. You guessed it. I'm fairly certain I alone consumed half that container pictured there.
Between the amazing gumbo, the quaint setting, the old cloth napkins, and enjoying a surprise meal with my love, it turned out to be quite a wonderful lunch. I love Longmont.
This Woman's Work cover by Greg Laswell
When can we go again?
ReplyDeleteLate lunch Tuesday?
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